Sorry about the radio silence here, it's been a tiring and somewhat stressful few days, waiting for internship results. In case you haven't already seen our posts, I matched! Mu and I will be moving to Baltimore come summer. In the meantime, we're still in Thailand for a few days, continuing to do fun things. This will be a summary post without pictures, since we're a little behind on getting those up.
So, highlights! On Wednesday, we went to the zoo, which was one of our favorite things from the last trip. It was as big as we remembered, and just as great! Of course, I had to feed hippos and giraffes again (as did Mu, but I had been looking forward to the hippos pretty much since last trip). There were also adorable adolescent monkeys playing what I can only describe as tag -- they kept running after each other, taking turns chasing and being chased, and literally bouncing off walls in the process. There was also a tiny baby monkey who was clearly still trying to get the hang of the game. He'd chase the teenagers a bit, but when he got too close, he'd freak himself out and run away! It was super cute and we hung out for a good 10 minutes, just watching them. Monkeys doing cannonballs off their structure into the moat is especially amusing. :) It was nice to visit again, especially since we came earlier in the day and were less hurried than the last time. We got to take our time and be leisurely, and even visit the surprisingly pretty rose garden in the middle. We also probably walked about 5 miles, which was a good thing, because we had a foodie tour in the evening!
The foodie tour was through the same company that the morning tour was with last week. This time, there was another couple on the tour, from England, and a different guide, Montri. We visited two different markets and tried a huge variety of things! There was stir fry with squid (cooked very nicely), preserved egg (a strange ingredient and one I wouldn't choose on my own), and frog (to make the most cliched statement ever, it really did taste like chicken). There was also stewed pork leg and garlicky chicken and spicy fish soup and spicy pork salad, all in close succession. We then had dessert, mochi and egg in coconut milk. We thought this meant the end of the tour, but it was only a break before moving to the next market. There, we had the smoothest green curry I've ever had (yum!), more Chiang Mai sausage, some very strange jelly dessert, mango and sticky rice, and a coconut flour pancake thing. It was super tasty, but we thought we were gonna explode by then! It's a good thing we prepared for this and only had a small meal earlier in the day. :)
The next day, Thursday, was very relaxing, as we went tubing down the Ping river with Chiang Mai Tubing, a very well-run operation. We were driven (along with about 16 others) for about an hour up the river, to the Chiang Mai Beach Club, which had cabana-like things with hammocks and cushions, as well as a volleyball net and other games. After selecting what drinks we wanted to have on the river with us, we were driven another ways up and dropped off with our tubes at a convenient entrance. Everyone got their own tube, and each group also got a tube with a cooler with ice and their drinks, as well as an oar. You then strapped your tubes together so you wouldn't get separated and went floating down the river at a leisurely pace -- it took us about 2.5 hours to float the 8km (or so). It was really great -- quiet, not too hot since you're on the water, and utterly relaxing. Upon our return, we camped out in the hammocks, barbecued skewers (it was a choice between DIY skewers or American-style burgers, and we had no desire for the latter), and generally relaxed some more with our books before returning to Chiang Mai in the evening.
We knew that yesterday (Friday) was going to be a stressful day due to waiting for internship results, so we booked a tour for early in the morning, since we were unlikely to sleep well in any event. It started at 6am (!) with a visit to a morning market to buy food to give to monks. Monks have to rely on the community to feed them, so every morning, they go walking with their bowls, dispensing blessings in exchange for food. They go barefoot, so when you approach them, you have to take off your shoes as well. You put food in their basket, then kneel/squat and they recite a blessing. We gave food to novices (a monk under 20, we've been privately calling them baby monks) who looked like they couldn't have been more than 10! They recited the blessing in unison, very precisely. We also got to visit Wat U-Mong, a temple in the forest, and hear some monks chanting, as well as another wat (I don't remember the name) where we attended a talk by one of the monks. He had great English and was actually quite funny and engaging, and of course the message of letting go of attachments was quite timely, given the internship nonsense. We were super sleepy by the end of this, but it was very worth it.
Today, we've been taking it easy. We stayed up late with excitement of the match, so we've been resting and wandering. We did get some things at Warorot market, and will probably go to the Saturday walking street (another night market) tonight, mostly with the goal of eating more yummy street food. I can't believe that we leave in 2 days!
Saturday, February 22, 2014
Tuesday, February 18, 2014
"Do not stick anything into tiger cages, especially fingers and hands"
Ready to go! |
Bye bye, Mu! |
Incoming! And a guide in the foreground |
Gibbon mom and baby |
Ziplining was really very similar to last year, especially since we went with the same company. There are many others that have sprung up over the last 2 years (and even before that), but Flight of the Gibbon is the original, best known, and most extensive. There are 32 platforms (not all are ziplines -- some are rope bridges and such -- but most are) and about 5km of zipline total. The longest is 800m and there are 2 300m ones that are pretty awesome, too. Our guides (Hobbit and Shy, apparently) were ridiculous and enthusiastic, just like the guides last time. I think it's a job requirement.
Beautiful waterfall |
Us and a medium tiger |
Kitty is sleepy |
Belly rubs! |
Us with a grooming small tiger |
Playful babies |
Taking a nap |
Not a tiger, but this little girl was waiting in front of our door |
Anyways, tomorrow will be another repeat activity (the Chiang Mai Zoo) and an evening foodie tour, and the day after that, we're going tubing! And in 3 days at this time, we should know our fate for next year -- it'll be internship match day. Wish us luck!
Sunday, February 16, 2014
Elephants, wats, and museums
Look at the baby elephant! |
So many bananas, and it's only a day's worth |
Us hanging out with Dani |
Mu is feeding Lucky, a blind elephant |
The elephants have a routine that they're pretty familiar with and we got to participate in. They are fed at 10:30 and we got to hand them food -- watermelon, pineapple, and sugar cane. Each elephant gets a basket (though they would probably eat more if allowed to, the park tries to spread out their food over the course of the day). On average, an elephant will eat 250-300kg of food each day! That's a big part of the costs, along with staff -- each elephant has its own caretaker (mahout), plus vets and others.
This elephant had 4 hip/leg breaks in the past. She's not very steady on her feet now, but seemed to be doing pretty well despite that |
About to throw water at this very happy elephant. |
Baby, mom, and family after a bath! |
After lunch, a group of elephants went to the river to bathe and we joined in. It was pretty great -- the elephant stood in the water and ate watermelon while we tossed buckets of water over her. I think if this elephant were a cat, she'd be purring! As it was, she had her eyes closed and ears and tail swishing (signs of happiness). We all got a little damp in the process, but given the heat, it was rather welcome.
Super grand wat with a huge outdoor Buddha |
Surprisingly, this wat had horses rather than elephants |
Mu in front of a stupa |
Donation boxes based on day of birth. Mu's is Thursday and mine is Friday. Note the cool wall decorations. |
Mu and a whole lot of Buddhas! |
Paintings depicting hell |
Elaine and a fake elephant. :) |
Into the Woods! |
Thursday, February 13, 2014
"It's 7:26, must be time for people in the wat down the street to start yelling into the loudspeaker again."
There were way too many pigeons |
Selfie on boat, not that you can tell where we are |
Boars, including Cindy's name sake |
Jackfruit in the wild! |
A small section of the huge market |
The massage place even had a sleepy kitty. |
Scary-looking albino wallabies |
Thirsty kitty! Look at those paws! |
Mouse deer, very strange. |
The Uncles. Could they have a creepier name? |
Our instructor sowing us vegetables for Tom Yum |
Taking a turn at curry paste |
Mu is about to make stir fry |
Tuesday, February 11, 2014
"Please don't let garbage, no have bin here."
First off, it's Mu's mom's birthday today! Happy birthday, Marilyn! We hope you have a wonderful day and a very happy year!
We've been in Chiang Mai for 2.5 days now, and they have consisted of mostly unorganized wandering about, some wats, massages, and lots of food. We seem to have been successful at having a more relaxing vacation than normal, at least so far! We've also been adjusting to the time zone (we're still falling asleep and waking up super early, but it's getting better) and just getting used to being in Thailand itself. It's really such a contrast from India, but also from the US. :) It's definitely a poor country, with dubious water and a distinct lack of trash bins, sidewalks (though that's a US problem in some places, too), and safe crosswalks. On the other hand, it's much cleaner (though not exactly clean) and less crowded than pretty much anywhere in India. The public toilets (when they exist) are usable, and we've felt safe eating meat and drinking fruit juices. We're in the Old City, which is pretty touristy, but we're in a less touristy area of it. We rarely get hassled by taxi drivers (only when we go to the more touristy areas) and never by shop keepers or restaurant owners, unlike India. You all know we loved India, but we're glad to be on a less effort-full trip this time! Things here are also much cheaper than they are in the Western world (and about on par with India). Apparently, this is only true for Northern Thailand -- Bangkok and south are more expensive (though still cheap compared to, say, Europe). Anyways, we're glad to be here.
As I said, we've mostly been taking it easy. Mu's shoulders had a major fit over our flight schedule, so one of the first things we did when we got here was go get massages! He got a Thai massage (which he enjoyed, and it helped his shoulders some), and I, somewhat stupidly, decided to get an oil massage (what we would call a Swedish massage) because I wanted to see what that would be like here. Well...it was kind of the bastard love child of a Thai and Swedish massage, with not much to say in its favor. There was an inordinate amount of oil involved (which later got wiped off, helpfully but somewhat weirdly), there was very little focus on specific muscles, and there were Thai-style stretches. Very odd experience. I spent half of it contemplating what I'd say in the blog about it, which tells you something. :) Anyways, the next day (yesterday) we got massages again so that Mu's shoulders could keep getting better, and I got a Thai massage this time, as well. It was very much an improvement. I don't know that we're going to get daily massages, but at 200 Baht (about $6), it's pretty easy to justify getting them frequently!
The other thing we've been doing a lot of is eating! I tend to travel with food in mind, as you probably know, and while Mu doesn't do it to the same extent, he goes along for the ride with me. Last trip, we had a slightly more difficult time in Thailand as far as food goes. There are lots of veggie options, but they can be hard to find and communicate about. Thai people love their meat, especially pork! Now, Mu is no longer vegetarian and I decided that just for this trip, I'll eat pork. It just makes life so much easier here. I'm not seeking it out, but I'm just not going to worry about what meat is in my random dishes.
Anyways, eating! The first night we were here was Sunday, so we went to the Sunday walking street (a huge market in the middle of the Old City). We didn't buy any stuff (except 2 pillows to supplement those in our room), but mainly walked around, took it all in, and ate street food. I love how cheap it all is! For 120 Baht (about $4), we had popcorn chicken to share and a mango shake, noodles, meat on a stick, and custard tart each. I posted about this on Facebook, but the contrast in prices between traditional Thai food (especially street food, but even in restaurants) and Western or packaged food is amazing. A candy bar at the 7-11 costs as much as a bowl of soup. Even street food snacks have a similar price difference. A crepe (which I had to have, because Nutella and banana crepes in Thailand? Yes!) cost about twice as much as mango with sticky rice.
To continue with the eating theme, this morning we went on a street food tour! Our guide, Chang, picked us up in the morning for a breakfast and lunch walk. Breakfast happened at the market, where locals go to buy food each day, both for personal use (at least, the ones who cook at home) and for cooking at restaurants. You can buy pretty much any food stuff there -- fruits and vegetables of all kind (at least the ones that are available around here, though a few exports for more money), meat (primarily chicken and pork), fish and other aquatic creatures (shrimp, frogs, eel), tofu, noodles of all kinds, rice, and spices. There are also tons of prepared food stalls where locals eat breakfast. There's lots on offer: stews and curries, noodle soups, Chiang Mai sausage (made fresh daily with pork, basil, lemongrass, and probably other spices I can't identify), chili paste of all kinds (veg, with chicken, with fish, with pork, with frogs), pork rinds, sticky rice (both sweet and not), pastries, dumplings, and much more. In addition to being delicious, some of the food is made for prettiness -- one vendor, in particular, makes sticky rice in 6 different colors, all using natural dies from plants and spices! Our (extremely large) breakfast consisted of sticky rice with spicy chicken salad, pork rinds, Chiang Mai sausage, chili paste for dipping, rice dumplings with onion, pork noodle soup, sticky rice with potato filling, mango with 6 colors of sticky rice, an egg custard, and some other sweet sticky rice thing that I never caught the description of. Phew! Also, you can see why I've decided to eat pork for this trip!
As if all that wasn't enough, we walked around for a while and then had lunch! Lunch was less crazy, but still intense, especially given that it came a few hours after breakfast. There was chicken khao soi (a traditional Northern Thai dish, consisting of crispy noodles with yellow curry and meat), boiled chicken over rice (better than it sounds, and flavored with a super spicy sauce), fresh coconut ice cream (which I actually liked, despite not liking coconut), and deep fried banana. After all this, we felt like we had to be rolled back to our hotel! The guide also talked to us about random things -- both food-related (for example, people here eat every part of the animals, like they do in many non-Western countries) and not (Thais from all over the north come to Chiang Mai because it has the best universities in the area). He was pretty cool. :) We liked the tour a lot, and are doing an evening food tour (visiting places outside the Old City) with him next week.
We've also been visiting some wats, both ones that we saw last year and ones that are new to us. I'm hoping to get to see more of them during our stay, as there are apparently 36 in the Old City alone! There was a cute but baffling museum in one of them that seemed to be about random kings, not entirely related to the wat itself. We also went to a used book store (of course we did!). Tonight, the plan is probably to go to the Night Bazaar, which is a nightly market outside the Old City. Coming up in the next few days are a general tour (we never did that last time), a cooking class, and a visit to an elephant conservation park!
Random adorable "See no evil, speak no evil, hear no evil" monks |
Small but lovely new-to-us Wat |
Buddhist University at a large Wat |
Random crepes! |
Pig ears at the market. They're huge! |
Rice dumplings, made blue by a flower |
Chiang Mai sausage, among other things |
Our breakfast (and toppings in the background) |
Sticky rice in natural and 6 other colors! |
All those things in the front are different types of eggplant |
The obligatory book store visit :) |
This is called "stopping relatives from fighting posture." If I stand like this when family is having an argument, you'll know why. |
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